NUTREN DIABETES POWDER
Nutren Diabetes Powder is a nutritionally balanced, complete formula for oral consumption or tube feeding, designed for people with diabetes. It can be used as a sole source of nutrition or as a meal replacement
- Complete and balanced nutrition
- Each serving delivers 11.3g of protein, 4.79g of fibre and 253 kcal energy
- Low glycemic index of 28
- Low osmolality of 250 mOsm/kg water
- Rich in fibre (100% soluble)
- Contains 50% high quality whey protein
- More than 60% of fat composition is Monounsaturated fatty acid which has valuable health benefits
- Lactose, sucrose and fructose free
- Vanilla flavour
- Suitable for oral or tube feeding patients
- Dietary management of diabetes mellitus type I and II
- Stress induced hyperglycemia
- Gestational diabetes mellitus ( GDM)
- Meal replacement
- Impaired glucose tolerance
Corn Starch, Whey Protein, Sunflower Oil, Sodium Caseinate, Isomaltulose, Guar Gum, Rapeseed Oil, Glucose Syrup, Casein, Arabic Gum, Fructo-Oligosaccharide, Maltodextrin,Calcium Carbonate, Potassium Chloride, Inulin, Sodium Hydrogen Phosphate, Mono and Diglycerides, Choline Bitartrate, Inositol, Tripotassium Phospahte, Citric and Fatty Acid Esters of Glycerol, Magnesium Oxide Flavourings, Vitamin C, Acesulfame Potassium, Glucose, L-Carnitine, Propylene Glycol, Sodium Hydroxide, Taurine, Sunflower Lecithin, Ferrous Sulphate, Zinc Sulphate, Vitamin E (Contains Soya), Acetic Acid, Nicotinamide, Vitamin B5, Sucrose, Magnesium Sulphate, Coconut Oil, Vitamin B6, Copper Sulphate, Vitamin B1, Vitamin B2, Vitamin A, Carotene, Vitamin B9, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenite, Vitamin K1, Vitamin B7, Vitamin D3 and Vitamin B12.
Contains Milk Protein and Soy
| Unit | Per 100g powder |
Per 250 ml (55g powder) |
|
|---|---|---|---|
| Energy | Kcal/kJ | 455 / 1906 | 250/1048 |
| Fat (38% TEI*) | g | 19 | 11 |
| Saturated fatty acids | g | 1.9 | 1.1 |
| Monounsaturated fatty acids | g | 10 | 5.6 |
| Polyunsaturated fatty acids | g | 3.2 | 1.8 |
| Alpha linolenic Acid (Omega 3) | g | 0.4 | 0.2 |
| Linoleic Acid (Omega 6) | g | 2.7 | 1.5 |
| Trans fatty acids | g | ND^ | ND^ |
| Carbohydrate (39% TEI*) | g | 44 | 24 |
| of which | |||
| sugars | g | 9.5 | 5.2 |
| lactose | g | ND^ | ND^ |
| Dietary Fibre (3% TEI*) | g | 7.0 | 3.8 |
| Protein (20% TEI*) | g | 23 | 13 |
| VITAMINS | |||
| Vitamin A | µg RE | 488 | 269 |
| Vitamin D | µg | 7.7 | 4.3 |
| Vitamin K | µg | 37 | 20 |
| Vitamin C | mg | 56 | 31 |
| Vitamin B1 | mg | 0.6 | 0.3 |
| Vitamin B2 | mg | 0.6 | 0.3 |
| Vitamin B6 | mg | 1.1 | 0.6 |
| Vitamin B12 | µg | 2 | 1.1 |
| Vitamin E | mg α TE | 10 | 5.7 |
| Niacin | mg | 4.4 | 2.4 |
| Folic acid | µg | 125 | 69 |
| Pantothenic acid | mg | 3 | 1.6 |
| Biotin | µg | 14 | 7.9 |
| MINERALS | |||
| Sodium | mg | 440 | 242 |
| Chloride | mg | 315 | 173 |
| Potassium | mg NE | 515 | 283 |
| Calcium | mg | 300 | 165 |
| Phosphorus | mg | 200 | 110 |
| Magnesium | mg | 84 | 46 |
| Iron | mg | 5.5 | 3 |
| Zinc | mg | 3.5 | 1.9 |
| Copper | mg | 0.6 | 0.4 |
| lodine | ug | 54 | 30 |
| Selenium | ug | 20 | 11 |
| Manganese | ug | 847 | 466 |
| Chromium | ug | 37 | 20 |
| Molybdenum | ug | 33 | 18 |
| Taurine | mg | 31 | 17 |
| L-Carnitine | mg | 38 | 21 |
| Osmolarity | mOsm/L | 250 | |
| Osmolality | mOsm/kg | 265 | |
*TEI=Total Energy Intake
