Is fully transparent in water and does not affect color in other liquids		Is odorless, tasteless and has no impact on visual appearance
Rapidly achieves stable and appropriate consistency		Is free of lumps in all types of liquids
Requires the same dosage for all liquids for a given thickening level		Remains consistent over time; no over-thickening and is resistant to salivary amylase

_{1. Leonard RJet al. Effects of Bolus Rheology on Aspiration in Dysphagic Patients. J Acad Nutr Diet. 2014;114(4):590–4.}

_{2. Rofes L et al.The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia. Aliment Pharmacol Ther.2014 May;39(10):1169-79.}

• Dysphagia

Resource^® ThickenUp^® Clear
Mixing instructions

	Step 1 – Powder First For best results, put powder into a clean, dry glass using the dosage scoop included in the tin
	Step 2 – Add Liquid Add the liquid to the powder
	Step 3 – Stir Start stirring immediately until all the powder has dissolved
	Step 4 – Serve Leave to stand for one minute before serving

Hot drinks

A hot drink will reach desired thickness after about 30 seconds of stirring. For safety reasons, allow the thickened hot drink to cool down slightly before serving. A drink thickened with Resource® ThickenUp Clear may be heated in the microwave.

Carbonated beverages

For optimal results, stir carbonated drink to reduce the amount of carbonation. Pour the powder into a clean, dry cup, add carbonated drink on the powder and start stirring immediately for 20-30s until powder is well dissolved.

Milk

After adding Resource® ThickenUp clear, it may take up to 15 minutes to reach required thickness.
 

Maltodextrin (corn, potato), xanthan gum, potassium chloride. May contain traces of milk.

	ThickenUp Clear is Halal Certified
	ThickenUp Clear is Kosher Certified