ThickenUp Clear


Is fully transparent in water and does not affect color in other liquids




Is odorless, tasteless and has no impact on visual appearance


Rapidly achieves stable and appropriate consistency




Is free of lumps in all types of liquids


Requires the same dosage for all liquids for a given thickening level




Remains consistent over time; no over-thickening and is resistant to salivary amylase



1. Leonard RJet al. Effects of Bolus Rheology on Aspiration in Dysphagic Patients. J Acad Nutr Diet. 2014;114(4):590–4.

2. Rofes L et al.The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia. Aliment Pharmacol Ther.2014 May;39(10):1169-79.

ThickenUp® Clear
Mixing Video

ThickenUp® Clear
Mixing instructions


Step 1 – Powder First

For best results, put powder into a clean, dry glass using the dosage scoop included in the tin


Step 2 – Add Liquid

Add the liquid to the powder


Step 3 – Stir

Start stirring immediately until all the powder has dissolved


Step 4 – Serve

Leave to stand for one minute before serving

Hot drinks

A hot drink will reach desired thickness after about 30 seconds of stirring. For safety reasons, allow the thickened hot drink to cool down slightly before serving. A drink thickened with ThickenUp Clear may be heated in the microwave.


Carbonated beverages

For optimal results, stir carbonated drink to reduce the amount of carbonation. Pour the powder into a clean, dry cup, add carbonated drink on the powder and start stirring immediately for 20-30s until powder is well dissolved.



After adding ThickenUp clear, it may take up to 15 minutes to reach required thickness.

Maltodextrin (corn, potato), xanthan gum, potassium chloride. May contain traces of milk.


thickenup-clear-is-halal-certified ThickenUp Clear is Halal Certified
thickenup-clear-is-kosher ThickenUp Clear is Kosher Certified


Nutrition Information Units per 1.2g per 2.4g per 4.8g per 7.2g per 100g
Energy kJ/kcal 15 / 3.7 31 / 7.3 61.8 / 14.7 92.7 / 22 1290 / 306
Fat (0% kcal) g 0 0 0 0 0
of which saturate g 0 0 0 0 0
Carbohydrate (81% kcal) g 0.74 1.5 3.0 4.5 62
of which sugar g 0.02 0.04 0.09 0.13 1.8
Fibre (18% kcal) g 0.32 0.65 1.3 1.9 27
Protein (1% kcal) g 0 0 0 0.07 1.0
Sodium mg 13 25 51 76 1060
Potassium mg 4.8 9.6 19 29 400