What is diabetes

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WHAT IS DIABETES?


Diabetes is a chronic disease in which your body’s pancreas is unable to make or properly use insulin, leading to excess glucose in the blood - high blood sugar levels. Insulin is a key hormone necessary for regulating blood sugar levels; it acts like a key to let glucose into your body’s cells to be used as energy.1-3 It is estimated that 463 million people worldwide have diabetes, representing a significant global health imperative that impacts nearly every country around the world.4

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WHAT IS PREDIABETES: UNDERSTAND YOUR RISK

Prediabetes (also known as impaired fasting glucose) is a condition in which blood glucose levels are higher than normal, but not high enough for a diabetes diagnosis.

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HEALTHY EATING AND DIABETES

There are several benefits to following a healthy diet, one importantly being it can help better manage and maintain blood sugar levels within your target range.

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FOODS THAT AFFECT BLOOD SUGAR

Foods that contain carbohydrates such as fruits, pasta, bread, and starchy vegetables, get broken down into glucose for your body to use as energy, but also have the greatest impact on your blood sugar levels.

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Understanding Glycemic Index (GI) And Glycemic Load (GL)
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IMPORTANCE OF BREAKFAST

You’ve likely heard the old adage – breakfast is the most important meal of the day.

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SET AN ACTION PLAN

While you can’t change your genes, you can make some simple positive behavioral and lifestyle changes that can help you better manage your diabetes and avoid complications.

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NOT ALL CARBS ARE THE SAME

There are three main types of carbohydrates (carbs) in food — starches, sugars, and fiber — and each one affects your blood sugar levels differently.

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